2013-06-19T06:30:05Z http://www.hispanickitchen.com/video/video/listTagged?tag=alcohol&rss=yes&xn_auth=no tag:www.hispanickitchen.com,2013-01-15:3365338:Video:117495 2013-01-15T17:26:46.098Z Katie Metz de Martínez http://www.hispanickitchen.com/profile/KatieMetz

<a href="http://www.hispanickitchen.com/video/cucumber-raspberry-mojito"><br /> <img alt="Thumbnail" height="180" src="http://api.ning.com:80/files/tHyhG6PwDL7jl6XVi0O1c6uAmmM-7eP0dy4mWWBadTQLTrZ6QIKbDYMZ9XPJqmdUUfX0feGhu5scKeTD1*z-g3fDojit3TdY/818100216.jpeg?width=240&amp;height=180" width="240"></img><br /> </a> <br></br>Dee the Cocktail Deeva takes you on a cocktail holiday as she makes you a non-traditional mojito... She uses vodka, raspberries, and cucumber. You'll need: 2 ounces Reyka Vodka, 1 ounce simple syrup made with raw sugar, 1 ounce frozen raspberries- thawed, 1/2 minced cucumber, 1 mint spring- garnish, 4 ounces soda water,…

<a href="http://www.hispanickitchen.com/video/cucumber-raspberry-mojito"><br /> <img src="http://api.ning.com:80/files/tHyhG6PwDL7jl6XVi0O1c6uAmmM-7eP0dy4mWWBadTQLTrZ6QIKbDYMZ9XPJqmdUUfX0feGhu5scKeTD1*z-g3fDojit3TdY/818100216.jpeg?width=240&amp;height=180" width="240" height="180" alt="Thumbnail" /><br /> </a><br />Dee the Cocktail Deeva takes you on a cocktail holiday as she makes you a non-traditional mojito... She uses vodka, raspberries, and cucumber. You'll need: 2 ounces Reyka Vodka, 1 ounce simple syrup made with raw sugar, 1 ounce frozen raspberries- thawed, 1/2 minced cucumber, 1 mint spring- garnish, 4 ounces soda water, lime. tag:www.hispanickitchen.com,2013-01-07:3365338:Video:115847 2013-01-07T17:05:52.983Z Katie Metz de Martínez http://www.hispanickitchen.com/profile/KatieMetz

<a href="http://www.hispanickitchen.com/video/belizean-rum-popo"><br /> <img src="http://api.ning.com:80/files/78-22AsNPYpRg2p8vR4SyxCtSqWfsozdQ1TYSkqI5meybWb9Q-b7bX6Dyf48KVXMGlXI8bWR25gmGm8NClazb-3CGuAyBaIa/511914895.jpeg?width=240&amp;height=180" width="240" height="180" alt="Thumbnail" /><br /> </a><br />Belizean-style eggnog

<a href="http://www.hispanickitchen.com/video/belizean-rum-popo"><br /> <img src="http://api.ning.com:80/files/78-22AsNPYpRg2p8vR4SyxCtSqWfsozdQ1TYSkqI5meybWb9Q-b7bX6Dyf48KVXMGlXI8bWR25gmGm8NClazb-3CGuAyBaIa/511914895.jpeg?width=240&amp;height=180" width="240" height="180" alt="Thumbnail" /><br /> </a><br />Belizean-style eggnog tag:www.hispanickitchen.com,2012-11-05:3365338:Video:106043 2012-11-05T13:45:16.976Z Katie Metz de Martínez http://www.hispanickitchen.com/profile/KatieMetz

<a href="http://www.hispanickitchen.com/video/pomegranate-margarita"><br /> <img alt="Thumbnail" height="180" src="http://api.ning.com:80/files/WGJYshDJIzCDngbbqDwJX1FQdapyOqbSNGhN8KR4Z8Yy6mUE3t5SIFRdVK04Jq5IKHfqdEM-XiwWsUq3rh9gRHpw9KYX6x7K/745446220.jpeg?width=240&amp;height=180" width="240"></img><br /> </a> <br></br>Elizabeth Barassatian makes an antioxidant-packed margarita that's less naughty for your heart.<br></br> <br></br> Tip: Simple, homemade sour mix = fresh lime juice and sugar<br></br> <br></br> Tip: Blanco tequila is unaged and typically bottled immediately after distillation<br></br> <br></br> Tip: Antioxidants in pomegranates include heart disease fighting polyphenols<br></br> <br></br> Trick: Substitute…

<a href="http://www.hispanickitchen.com/video/pomegranate-margarita"><br /> <img src="http://api.ning.com:80/files/WGJYshDJIzCDngbbqDwJX1FQdapyOqbSNGhN8KR4Z8Yy6mUE3t5SIFRdVK04Jq5IKHfqdEM-XiwWsUq3rh9gRHpw9KYX6x7K/745446220.jpeg?width=240&amp;height=180" width="240" height="180" alt="Thumbnail" /><br /> </a><br />Elizabeth Barassatian makes an antioxidant-packed margarita that's less naughty for your heart.<br /> <br /> Tip: Simple, homemade sour mix = fresh lime juice and sugar<br /> <br /> Tip: Blanco tequila is unaged and typically bottled immediately after distillation<br /> <br /> Tip: Antioxidants in pomegranates include heart disease fighting polyphenols<br /> <br /> Trick: Substitute Splenda for sugar in sour mix to cut calories<br /> <br /> Trick: Keep salt on outside of glass when salting rim to minimize drink contamination<br /> <br /> Technique: For a balanced margarita, use half part Grand Marnier to one part tequila<br /> <br /> Technique: Aging in oak barrels gives Reposado tequila richer, more complex flavors<br /> <br /> Technique: Only salt half of the rim for nice garnish and flavor tag:www.hispanickitchen.com,2012-11-01:3365338:Video:105803 2012-11-01T13:02:02.076Z Katie Metz de Martínez http://www.hispanickitchen.com/profile/KatieMetz

<a href="http://www.hispanickitchen.com/video/skinny-margarita"><br /> <img alt="Thumbnail" height="180" src="http://api.ning.com:80/files/cdL-XG7-mNChzd7aeZAISYW1UruOfo3iWBG6wSR12xS99luQUsSU43oakOPXOKHlqcSsraLWHw88Q-8z5FAMHFGQM7b8emrs/577144156.jpeg?width=240&amp;height=180" width="240"></img><br /> </a> <br></br>Kelly Bryson Pearce: There's probably nothing I love more than a giant margarita. Beach. Mexico. Chips and guac. Those are just some of my favorite things and they go so well with a margarita! What I've learned, though, is that premade mixes are not the way to go when it comes to my beloved libation. Just a few fresh ingredients and a quality tequila not only make for a tastier drink, but…

<a href="http://www.hispanickitchen.com/video/skinny-margarita"><br /> <img src="http://api.ning.com:80/files/cdL-XG7-mNChzd7aeZAISYW1UruOfo3iWBG6wSR12xS99luQUsSU43oakOPXOKHlqcSsraLWHw88Q-8z5FAMHFGQM7b8emrs/577144156.jpeg?width=240&amp;height=180" width="240" height="180" alt="Thumbnail" /><br /> </a><br />Kelly Bryson Pearce: There's probably nothing I love more than a giant margarita. Beach. Mexico. Chips and guac. Those are just some of my favorite things and they go so well with a margarita! What I've learned, though, is that premade mixes are not the way to go when it comes to my beloved libation. Just a few fresh ingredients and a quality tequila not only make for a tastier drink, but also help curb the hangovers ... and let's face it, we can all use a little help in that department. Cheers!<br /> <br /> ------<br /> Skinny Margarita<br /> Makes 2<br /> <br /> Ingredients:<br /> 4-6 ounces (120-180 mL) of silver tequila (I use Don Julio or another premium brand made of 100% blue agave)<br /> 4 ounces (120 mL) fresh lime juice (juice from 2 limes)<br /> 2 ounces (60 mL) agave nectar<br /> ice<br /> extra lime wedges for garnish<br /> <br /> Place ingredients into a cocktail shaker with ice and shake until well mixed.<br /> <br /> Pour the mixture into two glasses filled with ice and top with lime wedges for garnish. Serve. tag:www.hispanickitchen.com,2012-10-26:3365338:Video:104838 2012-10-26T14:09:39.345Z Katie Metz de Martínez http://www.hispanickitchen.com/profile/KatieMetz

<a href="http://www.hispanickitchen.com/video/smoky-mexican-cocktails"><br /> <img alt="Thumbnail" height="180" src="http://api.ning.com:80/files/Zk0HRK4B0STZwthzimu9UTcx8kLLlPnL8B1qIL-nj6Djh8NzpQQNwakbk2uB5GjCLP8MRipqDThL*yg9EbzRaJrjVVeR7oeP/834362498.jpeg?width=240&amp;height=180" width="240"></img><br /> </a> <br></br>Steve and Daniel visit Oaxacan Mexican restaurant Guelaguetza in Los Angeles for mole, horchata, mescal, and fried grasshoppers! Watch them turn these tastes into savory cocktails.<br></br> <br></br> *********************************<br></br> <br></br> The Oaxacan Flower<br></br> <br></br> 1.5 oz Cannela infused Mezcal<br></br> 2 oz home made horchata (or store bought)<br></br> lime juice,<br></br> Pour over…

<a href="http://www.hispanickitchen.com/video/smoky-mexican-cocktails"><br /> <img src="http://api.ning.com:80/files/Zk0HRK4B0STZwthzimu9UTcx8kLLlPnL8B1qIL-nj6Djh8NzpQQNwakbk2uB5GjCLP8MRipqDThL*yg9EbzRaJrjVVeR7oeP/834362498.jpeg?width=240&amp;height=180" width="240" height="180" alt="Thumbnail" /><br /> </a><br />Steve and Daniel visit Oaxacan Mexican restaurant Guelaguetza in Los Angeles for mole, horchata, mescal, and fried grasshoppers! Watch them turn these tastes into savory cocktails.<br /> <br /> *********************************<br /> <br /> The Oaxacan Flower<br /> <br /> 1.5 oz Cannela infused Mezcal<br /> 2 oz home made horchata (or store bought)<br /> lime juice,<br /> Pour over crushed ice<br /> <br /> Garnish with star anise.<br /> <br /> *********************************<br /> <br /> Deadman Oaxacan<br /> <br /> Mole-Orange-Liqueur: Combine mole negro paste with orange liqueur in a 1:2 ratio in saucepan over low heat. Cool and strain into a bottle.<br /> <br /> 2 oz Mezcal<br /> 1 oz Mole-Orange Liqueur<br /> 3/4 oz Lime<br /> 1 barspoon agave nectar<br /> <br /> Shake all ingredients. Strain into rocks glass.<br /> <br /> Garnish with roasted chapulines on toothpick.