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Kelly Bryson Pearce: There's probably nothing I love more than a giant margarita. Beach. Mexico. Chips and guac. Those are just some of my favorite things and they go so well with a margarita! What I've learned, though, is that premade mixes are not the way to go when it comes to my beloved libation. Just a few fresh ingredients and a quality tequila not only make for a tastier drink, but also help curb the hangovers ... and let's face it, we can all use a little help in that department. Cheers!
4-6 ounces (120-180 mL) of silver tequila (I use Don Julio or another premium brand made of 100% blue agave)
4 ounces (120 mL) fresh lime juice (juice from 2 limes)
2 ounces (60 mL) agave nectar
extra lime wedges for garnish
Place ingredients into a cocktail shaker with ice and shake until well mixed.
Pour the mixture into two glasses filled with ice and top with lime wedges for garnish. Serve.