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Pulpo a la Gallega (Octopus Galician Style)
Chef Frank Camorra cooks a Galician octopus and potato dish.
Comment
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Comment by Maydel Santana-Bravo on April 13, 2010 at 11:26am -
I had pulpo a la gallega for the first time in 1998 in a bar off Plaza Mayor in Madrid. OMG! it was amazing!!! Hve had it several times since... good, but nothing has quite compared. Must see if this is the one that meets the standard.
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