Pico de Gallo Pasta with Seared Scallops

This handmade pasta has a slightly spicy Pico de Gallo cream sauce with hints of lime and fresh cilantro. The spectacular pan seared scallops are from Digby, Nova Scotia and are diver harvested. They're tender, sweet and so easy to prepare.

Recipe link: http://bit.ly/JQiKxo

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