Jalapeño Cheddar Cornbread

Comment

Comment by phyllis amy on May 10, 2013 at 12:16am

I want this now! looks delicious!

Comment by Carlos Lanza Sr. on November 13, 2012 at 2:09pm

To the Canadian folks who can't seem to watch the video in here I would like to suggest you go to the food network website & search it there, it might work that way.

Comment by Carlos Lanza Sr. on November 13, 2012 at 2:08pm

This is one fantastic way of making awesome corn bread.. I love the way this Lady cooks, she is awesome..

Comment by Sonja Richardson on June 22, 2012 at 11:49am

It seems this video is not made available in Canada????

Comment by Ivette Jacobson on March 30, 2012 at 10:23pm

Rosey, Mexican cornbread is easy: Just use the base dough for corn bread and add the "Mexican" chopped extras like: fresh (or can) chile jalapeno, poblano or serrano, diced tomato, cebolla, queso fresco (or similar like feta, portuguese) corn kernels, red bell, green pepper, bacon or ham. One thing about Mexican food "make something with whatever you find in your (Mexican) pantry!"

Comment by Rosey Goodman on January 27, 2012 at 6:22pm

rats....cannot watch this in canada.....

Comment by Rosey Goodman on January 27, 2012 at 4:27pm

I wil have to watch this as I published an award-winning spicy, cheesy cornbread recipe here in Canada for Safeway.....

Comment by Jacque Levine on January 21, 2012 at 5:06pm

need to try this,yum!