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Summer is an awesome time to get together with friends to enjoy some drinks and some nice steaks on the grill, and this humita is the perfect companion to the flavours of the season.
Humita is a Latin American dish from pre-Hispanic times made with corn. There are many different regional versions of humita including this one from Argentina which is slowly cooked with onions and spices until it becomes thick and rich. This recipe has been adapted for the home kitchen and is very easy to prepare. Hope you love it!