Hispanic Kitchen

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Recipe here: http://www.joyofbaking.com/DulceDeLecheRecipe.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Dulce de Leche. Dulce de Leche (pronouced DOOL-say day LAY-chay) is a rich, sweet, complex caramel flavored cream that is made by boiling down cow's or goat's milk, mixed with sugar, until thick and golden colored. Dulce de Leche means "sweet of milk" or "milk candy" and it is very popular in Mexico, Central and South America.

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Comment by Christal Villaseca on October 30, 2012 at 12:44am

I will never buy canned dulce de leche again... this is ridiculously good.  Everyone in the family loved it.

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