Hispanic Kitchen

Spice It Up!

Empanadas are crispy pockets of dough stuffed with a savory ground beef filling, which are popular street food in South American countries. Watch this About.com video to learn how to make Chilean empanadas de pino.

Save this video recipe to your HK profile by clicking on the Favorite button below!

Views: 328


You need to be a member of Hispanic Kitchen to add comments!

Join Hispanic Kitchen

Comment by Lydia de Jesus Juarez on October 24, 2012 at 4:53pm

This looks very tasty...I'm working on making my own empanada masa...wish me luck.

© 2015   Hispanic Kitchen  

Contact Us | FAQs | Advertising | Privacy Policy | Terms of Service

Badges | Privacy Policy  |  Report an Issue  |  Privacy Policy  |  Terms of Service

Visit Us On Facebook Visit Us On Pinterest HK's Google+ Page