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Cream of Cilantro Soup (Mexico)

Comment by Maria Franzese on November 19, 2011 at 1:29am: what was the grated spice that he put in there; I think he called it citronela?

Comment by Inca Princess on May 1, 2010 at 9:50pm: Great Idea! i will try it but probably i will add some celery or leek to make it thicker.

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