The social network that celebrates Latin food
This is a very easy and quick dish, chef begins with a pound and a half of jumbo shrimp and follows with fresh cilantro, lime juice, lemon juice, onions, garlic, olive oil, herbs and spices. A few minutes of marination and the shrimp are on the grill; which only takes a few minutes and the shrimp are in the plate. We hope you enjoy!
Save this video recipe to your HK profile by clicking on the Favorite button below!
Comment
© 2013 Hispanic Kitchen  
Contact Us | FAQs | Advertising & Sponsorships | Privacy Policy | Terms of Service
Badges | Privacy Policy | Report an Issue | Privacy Policy | Terms of Service
You need to be a member of Hispanic Kitchen to add comments!
Join Hispanic Kitchen