Hispanic Kitchen

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This is a very easy and quick dish, chef begins with a pound and a half of jumbo shrimp and follows with fresh cilantro, lime juice, lemon juice, onions, garlic, olive oil, herbs and spices. A few minutes of marination and the shrimp are on the grill; which only takes a few minutes and the shrimp are in the plate. We hope you enjoy!

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Tags: cilantro, lime, shrimp

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