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Conga Latin Bistro presents how to make Bistec Encebollado in the style of Nuevo Latino Cuisine.
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Comment by Juanita Rivera on April 25, 2012 at 2:46pm Looks good!
Comment by Virginia Morales on March 11, 2012 at 4:15pm I am PR, so we usually cook it in red sauce, will try this one. looks yummy.
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