The social network that celebrates Latin food
Beef Enchiladas, Spanish Rice, Refried Beans
Recipe source: Praxxus
Filling:
1 # Ground Beef or Chicken
1 large onion
2 cloves garlic
7 oz can green chilies
2 beef bouillon cubes
1 tsp black pepper
1 tsp cilantro
½ tsp cumin
1 tsp chili powder
1 tsp paprika
1 tomato
1 avocado
sour cream
shredded lettuce
12 oz shredded cheddar
Sauce:
1/4 cup butter
1/4 cup flour
1 tsp paprika
1 tsp chili powder
3 beef bouillon cubes
1 tsp cilantro
1 tsp cumin
1 tsp pepper
2 1/4 cup water
Spanish Rice:
2 tblsp butter
½ tsp paprika
½ tsp chili powder
1 cup uncooked rice
1 small onion
1 clove garlic
1 cup diced tomatoes
1 ½ cups water
½ tsp cumin
½ tsp black pepper
1 chicken bouillon
1 tsp cilantro
Tags: Beef Enchiladas, Refried Beans, Spanish Rice, beef, cilantro
Comment
Comment by linda williams on October 2, 2012 at 11:38pm Very good recipe
© 2013 Hispanic Kitchen  
Contact Us | FAQs | Advertising & Sponsorships | Privacy Policy | Terms of Service
Badges | Privacy Policy | Report an Issue | Privacy Policy | Terms of Service
You need to be a member of Hispanic Kitchen to add comments!
Join Hispanic Kitchen