Trococopical Cocktail

Serves 4

Ingredients:

1 can pineapple chunks

2 cans papaya juice

2 tablespoons frozen lemonade concentrate

1 can coconut milk

1 cup crushed ice

small slices of fresh pineapple for garnish

Directions:

Blend the pineapple, papaya juice, lemonade concentrate, coconut milk, and crushed ice in a blender. Serve immediately. Garnish with pineapple slices.

Recipe courtesy of Maggie Jiménez

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