Hispanic Kitchen

Spice It Up!

Pastel Atrapa Marido (Catch A Husband Cake)

One of my aunts sent me this recipe. It is very sweet! Don't bother to count the calories. You must have a very sweet tooth for this cake. The consistency is like that of a cheesecake. It is an uncommon and very tasty cake.


Ingredients:

For the Cake:
1 can condensed milk
1 can evaporated milk
1 cup coconut milk
500 grams flour (2½ cups)
1/2 cup sugar
3 large whole eggs
3 tablespoons margarine


For the Icing:
1 cup coconut milk
2 tablespoons sugar
1 package shredded coconut


Directions:


For the Cake:
Blend all ingredients for cake in a blender.

Place in a greased and floured Bundt pan.
Bake at 350ºF until golden brown, 30 to 60 minutes depending on the oven.
Insert a toothpick to check doneness. If it comes out clean, remove cake from oven.


For the Icing:
Put the coconut milk, sugar and grated coconut in a saucepan, stirring occasionally. Bring to a boil, let it cool a bit, then pour over hot cake. The icing mixture will look like condensed milk when done.

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Tags: cake, coconut, condensed milk, husband, pastel

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Comment by Mary on March 24, 2014 at 7:54am

Hi Luz,  this is a strange request but can you tell me the name of the painting you use for your profile picture.  I have tried to find it on line with out success. 

Thanks! Mary

Comment by Hispanic Kitchen on March 22, 2014 at 5:43pm

Hi Luz, is there any way we can give the readers a closer estimate of baking time? Is it closer to 30 minutes or to 60? Thanks

Comment by Luz Vallejo on March 22, 2014 at 11:56am

If any one is asking for the size of certain ingredients

the evaporated milk would be about a 12 oz can, some can sizes may vary but use the closest to 12 ounces

and the condensed milk would be the regular size  about 7 oz can

as for coconut flakes a regular size bag is preferred and you can reduce the amount according to your taste and sprinkle any leftovers on top of cake.

You can use any style of pan.  I used a spring form bundt pan and line the bottom with waxed or parchment paper. Since this cake has a cheesecake like consistency it will be easier to pull out of the spring-form pan.

Comment by Jen on March 22, 2014 at 11:28am
Oooooh this look yummy
Comment by Luz Vallejo on March 18, 2014 at 9:22pm

Thank you for your lovely comments. I hope you make this and enjoy the recipe.

This is a picture of an Oreo Cookie Cake with Rum Chata.

Will be trying it this weekend. Have a lovely week.

Comment by Ginnie Carrillo on March 18, 2014 at 5:40pm
Ooh I love coconut! I've already caught a husband lol but I wanna try this anyway.
Comment by Sherry Ortiz on March 18, 2014 at 11:10am

This looks so good!!!  I love anything with coconut!

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