Hispanic Kitchen

The social network that celebrates Latin food

Servings: 4

Ingredients:
4 ripe tomatoes
1 Tbsp fresh oregano or 1 tsp dried
1 tsp lemon pepper

Directions:
Slice tomatoes in half, lengthwise. Prepare coals. Cover grill grid with foil. Place tomatoes on foil and sprinkle with oregano and lemon pepper. Grill tomatoes with cut side down, over hot coals for about 4–5 minutes.


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Views: 14

Tags: grill, recipe, tomatoes

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