Tomatillo Avocado Salsa

6 tomatillos, husk removed, rinsed and roughly chopped

2 serrano or 1 large jalapeno pepper, roughly chopped(seeding is optional)

1 small white onion, chopped

1 avocado(add 2 for extra creamy salsa)

Juice of 1 lime

Handful of chopped cilantro

2 teaspoons of salt

1/2 cup of water

Combine all of the ingredients in a blender or food processor, start by pulsing, then blend until smooth. Taste for salt, tomatillos tend to be quite tart. This salsa is great for crunchy tacos, taquitos and excellent on seafood or simply serve with totopos (tortilla chips).Fresh tomatillos, onions,jalapeno, cilantro, limon...

Other recipes by Sonia:
Beef Chili
Buñuelos
Cheesy Chorizo Bread
Dulce de Leche and Chocolate Chip Chimichangas
Pork Chile Colorado
Polvorones (Mexican Shortbread Cookies)
Shrimp-Stuffed Little Chiles
Pork Chile Verde
Lemon Pepper Chicken Fajitas
Simply Seasoned Shrimp

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