Hispanic Kitchen

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Ingredients:

2 oz Patrón Añejo tequila
¾ oz herbal liqueur
1½ oz white grapefruit juice
½ oz cane syrup
Thai basil sprig for garnish

 

Directions:

Combine all ingredients into an ice-filled shaker, shake and strain into a rocks glass filled with ice. Garnish with a sprig of Thai basil.


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Tags: Añejo, Patrón, cocktail, liquor, tequila

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