Thanksgiving Leftover Turkey & Ham Cubano

Ingredients
(Yield: 1 Sandwich)
6” piece of Cuban Bread
2 ounces of Sliced Roasted Turkey (4-6 slices)
2 ounces of Sliced Sweet Ham (4-6 slices
2 ounces of Swiss Cheese (2-4 slices)
3 slices of sliced dill pickles or more to taste
3 Tablespoons Mustard Mayo
• 1 Tablespoon prepared Mayonnaise
• 2 Tablespoons or more to taste of Dijon Mustard
• ¼ teaspoon fresh Lemon juice
• Pinch of granulated Sugar
Butter if needed

Preparation
1. Heat a flat griddle, skillet, sandwich (panini) press, or saute pan. For a decadent and calorrific sandwich butter the heated surface. For a lighter version, skip the butter and just lower the heat and watch your sandwich carefully to prevent burning
2. Prepare Mustard Mayo by mixing the mayonnaise, mustard, lemon juice and sugar. Mix well and keep refrigerated when not in use.
3. Slice bread in half. Spread mustard mayo in equal amounts to each slice. Layer ingredients starting with 1 slice of cheese, sliced turkey, sliced ham, another slice of cheese and pickles. Top with remaining mustard mayo.
4. Place on heated pan and weigh down with another pan, aluminum-covered brick or heavy cans if you don’t have a sandwich press. Make sure to create a barrier between the metal and your sandwich using aluminum foil or parchment paper unless using a griddle.
5. Press until golden and delicious. Flip to the other side and repeat the process.
6. Slice diagonally and serve.
Enjoy!