Tartare de Salmón (Salmon Tartare)

Makes 12 servings

Ingredients:

½ lb. fresh salmon, cut into small cubes

¼ cup soy sauce

½ tablespoon sesame oil

½ tablespoon grated fresh ginger

1 stalk green onion, minced

1 cup finely chopped gherkins

sesame seeds, to taste

Directions:

Place all ingredients in a bowl, and toss to combine. Adjust seasoning to taste. Refrigerate until ready to serve.

Recipe courtesy of Cielito Rosado

Save this recipe to your HK profile by clicking on the Favorite button below!