Sueños de Yuca: Enyucado (Cassava Cake)

I hope I've tantalized your tastes buds with my previous posts about this lovely root. #1, #2
I hope it has made you curious enough to go forth and find some in your grocery store or market.
I hope you've scoured the web looking for more yuca recipes.
I hope you are ecstatic to find out it works for desserts too.
Those are a few of my hopes where yuca is concerned. Well, no. I really REALLY hope you'll give it a try. Really.

Now, let's talk about Enyucado, or as any good Panamanian would say it 'Enyucao'. I'm not sure I'll be able to adequately describe the delicious piece of earthly goodness. As I mentioned, it is a dessert. It has yuca and coconut and butter. Not just butter, but buttah! It is sweet and gooey. See, yuca is very starchy. In fact, its starch is used to make tapioca, I think that starchiness contributes to the gooeyness of the dessert. Then the buttah and sugar make the edges caramelize and it all becomes a mess of sticky goodness.

For the Enyucado, the yuca and coconut are shredded, which means there's a bit of effort that goes into the dessert, but that is it. Once you have that part taken care of, the rest is a zinch. I promise. And it is oh so good!

Enyucado (Cassava Cake)

2 cups yuca, shredded
2 cups fresh coconut, shredded
1½ cups sugar
1/2 cup butter, melted
1 tsp vanilla essence
1/2 tsp cinnamon
1/4 tsp nutmeg
2/3 cup raisins
2 tbsp anise liqueur or extract (I used Galliano)

Preheat oven to 350° and generously butter a 9x13 baking pan; set aside. Combine all the ingredients and stir until the sugar has dissolved and everything is well incorporated. Pour into the baking pan and pop it in the oven. It will bake for 30-40 minutes, or until golden brown on top.

Allow it to cool before slicing into squares. For more shots, check out the set here, and to figure out how to shell a coconut, click here. Or just stop by my blog, Chef It Yourself, I'd love to meet you.

Cookingly yours,
Anamaris

Other recipes by Anamaris:
Tamales
Pescado a la Caribeña
Puerco en Salsa Verde (Pork in Green Sauce)
Sopa de Arroz con Pollo
A Tale of Two Rice Recipes
Cod in Creamy al Ajillo Sauce
Arroz con Coco (Coconut Rice)
Panamanian Pasta: Johnny Mazzetti
Sopa de Res con Arvejas (Split Pea and Beef Soup)
Yuca Delights: With Mojo or Spicy Mayo-Ketchup
Chuletas Guisadas (Stewed Pork Chops)

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