The social network that celebrates Latin food
Spicy Shrimp with Honey Glaze
Recipe courtesy of Chef Michelle Bernstein
Ingredients:
1 lb. large shrimp, shelled and cleaned
2 tbsp. canola or peanut oil
1 tbsp. sesame oil
1 Serrano chili pepper cut into thin slices
1 tsp. minced garlic
1 tsp. fresh ginger, peeled and sliced
1 tbsp. honey
1 tsp. soy sauce
½ cup chopped scallions
½ cup cilantro leaves
Preparation:
Heat oil over high heat. Add chili, garlic and ginger and cook for 1 minute. Stir in honey and shrimp and cook for 1-2 minutes or until the shrimp turns pink; add the soy sauce and scallions. Remove from heat, cover with cilantro and serve over rice, with vegetables or salad.
To print this page, "CTRL P" on your keyboard or use this environmentally friendly printing tool:
Ingredients:
1 lb. large shrimp, shelled and cleaned
2 tbsp. canola or peanut oil
1 tbsp. sesame oil
1 Serrano chili pepper cut into thin slices
1 tsp. minced garlic
1 tsp. fresh ginger, peeled and sliced
1 tbsp. honey
1 tsp. soy sauce
½ cup chopped scallions
½ cup cilantro leaves
Preparation:
Heat oil over high heat. Add chili, garlic and ginger and cook for 1 minute. Stir in honey and shrimp and cook for 1-2 minutes or until the shrimp turns pink; add the soy sauce and scallions. Remove from heat, cover with cilantro and serve over rice, with vegetables or salad.
To print this page, "CTRL P" on your keyboard or use this environmentally friendly printing tool:
Comment
© 2012 Hispanic Kitchen
Contact Us | FAQs | Advertise | Privacy Policy | Terms of Service
Badges | Privacy Policy | Report an Issue | Terms of Service
You need to be a member of Hispanic Kitchen to add comments!
Join Hispanic Kitchen