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Shrimp with Ginger Sauce
INGREDIENTS
1 pound shrimps season with: 2 tbs. corn oil,
1 tbs. sal, 2 tbs. garlic, crushed, 1 tbs. ginger,
grated, 2 tbsp. cornstarch
1 cup carrot, chopped
½ cup sweet peas
½ cup onion
Sauce:
½ corn syrup
¼ cup soy sauce
1 tbs. tomato paste
1” ginger, diced
Season shrimps and keep refrigerator.
In a medium casserole mix all ingredients sauce. Cook over medium heat until thicken.
Heat oil in a large skillet or wok. Add the shrimps and sauté for 3 minutes. Let aside.
Heat 2 tsbp. oil in skillet. Add onion, sweet peas and carrot and sauté for 2-3 minutes. Add shrimps and sauce.
Views: 34
Tags: carrot, garlic, recipe, shrimp, www.cielitorosado.com
Comment
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Comment by Louie Flores III on February 2, 2010 at 10:40am -
mi gusta!
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Comment by Veronica Shine on February 1, 2010 at 12:21pm -
Stunning recipe. I love shrimp and will be trying this one over the weekend! My family will thank you for it too.
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Comment by claudiacc on February 1, 2010 at 12:04pm -
que rico! i'm making this tonight.
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