Hispanic Kitchen

The social network that celebrates Latin food

Sangria de Parcha (Passionfruit Sangria)

 

 

Recipe and photo courtesy of our friend chef Cielito Rosado (http://www.cielitorosado.com)

 

Ingredients:

1 bottle white wine
3 cup passionfruit juice
2 oz. vodka
2 cans of lemon-lime soda (pop)
½ taza light syrup
crushed ice
pineapple wedge as garnish 


Pour all the ingredients in a pitcher and serve.



 

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Views: 1095

Tags: beverage, maracuya, parcha, passionfruit, sangria

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