Pelican Caipirinha

Yields 1 drink.

Ingredients:

3 to 4 pieces of crushed pineapple
1 sprig of basil 
1 oz. lime juice
¾ oz. Velvet Falernum
2 ozs. Leblon Cachaça (Brazilian rum)

Directions:

In a cocktail shaker, mix all the ingredients and shake vigorously. Serve in a tall glass.

Recipe courtesy of The Rusty Pelican 

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