The social network that celebrates Latin food
3 to 4 pieces of crushed pineapple
1 sprig of basil
1 oz. lime juice
¾ oz. Velvet Falernum
2 ozs. Leblon Cachaça (Brazilian rum)
In a cocktail shaker, mix all the ingredients and shake vigorously. Serve in a tall glass.
Recipe courtesy of The Rusty Pelican
Save this recipe to your HK profile by clicking on the Favorite button below!