The social network that celebrates Latin food
While in North Carolina recently, we visited a big farmers market. Along with all the fall pumpkins, there was an abundance of all kinds of produce. I came upon a booth that had almost every kind of pepper known to man, LOL! In all of my years of purchasing poblano peppers, I had never seen them in a bright red color. As soon as I saw them, I knew they would make an excellent roasted salsa!
Other recipes by Sonia:
Mexican Red Rice
Chile Relleno with Serrano Shrimp
Cheesy Chorizo Bread
Flank Steak Tacos
Annatto-Citrus Marinated Chicken
Chile Garlic Shrimp Kabobs
Chile Verde Sauce
Chicken Enchilada Soup with Chayotes
Dulce de Leche and Chocolate Chip Chimichangas
Save this recipe to your HK profile by clicking on the Favorite button below!