Roasted Corn

by Bonnie Rodriguez

By Sweet Life

8 ears of sweet corn

1/4 cup butter, melted

2 tbsp chili powder

1/8 tsp cayenne pepper

1/8 tsp smoked paprika

1/2 cup mayo

heat grill

1 cup freshly grated queso anejo

2 limes, cut into wedges

1. pull back husk from corn and remove stringy threads from corn, brush with melted butter.

2. combine chili powder, cayenne pepper and smoke paprika, set aside.

3. place corn on rack of an uncovered grill directly over heat with husks hanging over the edge or away from the heat source. grill for 12 to 14 minutes or until corn is caramelized and brown, turning every 2 minutes to cook evenly.

4. spread corn with mayo pretty thick (this is your glue), sprinkle cheese and spice mixture and squeeze lime over all

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Tags: cob, corn, mayo, queso, recipe

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Comment by Vianney Rodriguez on March 15, 2011 at 2:46pm: @Desia...thanks!!

Comment by Vianney Rodriguez on March 15, 2011 at 2:46pm: @Katie..oh yes parm would be great!! thanks for your comment!!

Comment by Katie Metz de Martínez on March 15, 2011 at 2:05pm: Beautiful photos! What can I substitute for queso añejo? Will parmesan work?