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This is a fun dish to make for a party! I don't get a chance to make cheese filled foods at home too often because my husband works in a cheese factory, and is not that crazy about cheese, ha ha ... true story. So when I get an invitation to a party my thoughts go to cheese right away! Nine out of 10 people love cheese appetizers, so it's a sure winner. A few simple ingredients, but one of the most decadent dishes to enjoy. Serve up with homemade tortilla chips or warm tortillas. I like to have fun with the toppings and make it different everytime. If you are fortunate enough to live in an area where authentic Mexican cheeses are available, I would highly suggest trying this recipe with Oaxaca cheese as well, it's the bomb! Enjoy! But, most of all have fun with the cooking experience.
Yields up to 12 servings.
2 cups mozzarella, shredded
1 cup queso fresco, crumbled
2 cups jack, shredded
1 pound medium shrimp, cleaned, tails off
2 tablespoon dry rub, homemade or store bought
1 cup spicy or mild barbeque sauce, homemade or store bought
1 small red bell pepper, diced
1 jalapeno, diced
Salt and pepper
Other recipes by Sonia:
Mexican Red Rice
Chile Relleno with Serrano Shrimp
Cheesy Chorizo Bread
Flank Steak Tacos
Frijoles Borrachos con Chorizo
Annatto-Citrus Marinated Chicken
Chile Garlic Shrimp Kabobs
Chicken Enchilada Soup with Chayotes
Dulce de Leche and Chocolate Chip Chimichangas
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