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1 roasting chicken
1 packet GOYA® Sazon
ADOBO POLLOCHON MAGA®, to taste
Preheat oven to 450 degrees. Rub seasonings thoroughly over chicken. Bake at 450 for 2 hours or until meat thermometer shows a minimum of 180 degrees.
IMPORTANT: You should always use a meat thermometer with chicken. Undercooked chicken is dangerous, not to mention gross.
I didn't post a picture because I have no idea how to get a good picture of a roast chicken. Jorge bought me "Plate to Pixel" by Helene Dujardin for Christmas, and I highly recommend it btw, but I still don't know how to get a good picture of a chicken.