Hispanic Kitchen

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POLLO ASADO

1 roasting chicken

1 packet GOYA® Sazon

ADOBO POLLOCHON MAGA®, to taste     

Preheat oven to 450 degrees.  Rub seasonings thoroughly over chicken.  Bake at 450 for 2 hours or until meat thermometer shows a minimum of 180 degrees.  


IMPORTANT:  You should always use a meat thermometer with chicken.  Undercooked chicken is dangerous, not to mention gross.  


I didn't post a picture because I have no idea how to get a good picture of a roast chicken.  Jorge bought me "Plate to Pixel" by Helene Dujardin for Christmas, and I highly recommend it btw, but I still don't know how to get a good picture of a chicken.


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