Pink Sangria

Makes 10 servings

Ingredients:
1 bottle zinfandel wine 
2 cups chopped strawberries
½ cup orange liqueur
2 cans of ginger ale, cold
 
Directions:
Pour the bottle of wine into a large pitcher. Add the strawberries and orange liqueur. Refrigerate for 2 hours. To serve, add the cold ginger ale and mix. Adding ice is optional.