Hispanic Kitchen

Spice It Up!

Pescado al Ajillo (Fish in Garlic Sauce)

Makes 4 servings




¼ cup olive oil

2 tablespoons butter

4 cloves garlic, sliced

1 lb. fish fillet

salt to taste

green and red bell pepper, deseeded, chopped finely into squares or cubes

chopped fresh parsley, for garnish



Heat the olive oil and butter in a medium skillet. Add the garlic and sauté over medium heat for 2 to 3 minutes, until lightly golden. Add the fish and chopped bell pepper, and cook for 5 minutes. Season the fish with salt, and garnish with chopped parsley.


Recipe courtesy of Cielito Rosado



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Tags: ajillo, fish, garlic


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