Pellizcos de Canela (Cinnamon-Sugar Tortilla Dough Crisps)

Ingredients:

1 package flour tortillas
1 cup sugar
¼ cup ground cinnamon
oil, for frying

Directions:

1. Cut the tortillas into wedges. 

2. In a medium bowl, combine the sugar and cinnamon. Set aside. 

3. In a deep skillet, heat the oil. Fry the tortilla wedges in small batches until golden brown. Drain on paper towels. Repeat with remaining tortillas. 

4. Sprinkle the cinnamon sugar on the fried tortillas and serve.

Recipe and photo courtesy of our friend Cielito Rosado

Other recipes by Cielito Rosado:
Asopao de Camarones
Chocolate Flan
Coquito Flan
Spicy Pork Sausage Mini Empanadas
Salmon and Mango Ceviche
Torrejitas de Bacalao
Empanadillitas de Bacalao
Casquitos de Guayaba (Candied Guava)
Budín (Bread Pudding)
Tembleque

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