Hispanic Kitchen

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Pastelitos de Guayaba y Queso (Guava and Cheese Pastry)

 

 

This is a really simple recipe. It's fool proof if you follow it!

 

Pastelito de guayaba y queso - Guava and cheese pastry


Ingredients

1 package of Pepperidge Farm Puff Pastry Sheets

Guava paste, 1/3 of a 14 oz package

4 oz Cream cheese

½ cup of sugar

½ cup of water


Directions:

Preheat your oven to 350°F.

Prepare ½ cup of simple syrup, set aside to cool.

****Simple syrup is equal parts of sugar and water, boiled until the sugar is completely dissolved.


Cut the guava paste and cream cheese into 1 inch pieces. Set aside.


Lightly dust a clean, smooth surface with flour. Roll out the thawed pastry dough. Have a small cup 
of water handy to moisten the edges if needed.


Cut the dough into nine squares. (18 if you are using both sheets of dough).


Place a piece of guava and a piece of cream cheese on each square.


Take the corner of each square and fold it over, forming a triangle. Press down on the edges so 
the triangle stays closed. Brush each triangle with simple syrup.


Place all pastelitos on a cookie sheet lined with parchment paper. Bake for about 10-15 minutes or until golden.


Enjoy these Cuban pastry with a nice cup of espresso!

 

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Tags: Cuban, Pastries, guava, pastelito

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Comment by Amanda Lightfoot on November 23, 2010 at 4:07pm
Looks Delicious!!!
Comment by Anamaris Cousins Price on November 14, 2010 at 7:00pm
yum! me wants!
Comment by Sonia R. Martinez on November 14, 2010 at 4:58pm
I'll take photos of them when I finish and will post later....thanks!
Comment by Janelle Alfonso on November 14, 2010 at 4:03pm
Great! You should post the recipe!
Comment by Sonia R. Martinez on November 14, 2010 at 3:56pm
I'm making pastelitos de carne today to take to a potluck....filling them with my favorite picadillo recipe....YUM!

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