Ingredients: 5½ oz. cooked octopus 3½ oz. Jalapeño peppers 3½ oz. mayonnaise 1¾ oz. salt 1¾ oz. thick cream ¾ cup milk ¼ oz. oregano ¼ oz. thyme ¼ oz. bay leaves 2 garlic cloves ¾ oz. chopped onions ¾ cup olive oil ¾ oz. refried beans 2 Mexican tostadas (corn tortillas fried in oil or you can buy the ready-to-use tostadas)
Preparation: 1. Place the bay leaves, thyme and oregano in the blender with a bit of milk and cream. Put the garlic cloves in the blender with ¼ cup olive oil and use the mix to marinade the octopus. 2. Put the olive oil in a frying pan and add the octopus with the marinade. Add the onions, fry lightly. Turn off the heat. Add the sauce and mix well. 3. Place the refried beans on a tostada and put the octopus on top. Garnish with parsley.
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