Naked Lady

Ingredients:

1 2/5 parts Bacardi Superior Rum
1 2/5 parts Noilly Prat Rouge
1/5 Apricot brandy
1/5 part Pomegranate Grenadine (Monin)
1/5 part freshly squeezed lemon juice
Cubed Ice
Lemon zest to garnish

Directions:
1. Put all ingredients into a shaker.
2. Throw in the ice.
3. Shake it until the outside of the shaker gets very cold.
4. Double strain into a chilled or frozen glass.

Recipe and photo by Bacardi

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