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One of my favorite things about these tamales is that my sister made them! She, like myself, have made it our goal to learn Mom's recipes and share them. This was a group effort because she was unfamiliar with working with masa harina. She is fortunate to live in California, where there are an abundance of tortilla factories and fresh masa is easy to come by. We saw each other recently, after 3½ years, in North Carolina while visiting my niece. It was the best and most wonderful 6 days ever! Lots of cooking, eating, and laughing. These will be on my tamale menu this holiday season, for sure!!
Other recipes by Sonia:
Mexican Red Rice
Chile Relleno with Serrano Shrimp
Cheesy Chorizo Bread
Flank Steak Tacos
Annatto-Citrus Marinated Chicken
Chile Garlic Shrimp Kabobs
Chile Verde Sauce
Chicken Enchilada Soup with Chayotes
Dulce de Leche and Chocolate Chip Chimichangas
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