Hispanic Kitchen

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Yields 4-6 servings

Ingredients:
1 can, 13 oz., evaporated milk

½ cup granulated sugar
3 cup orange juice
1 tsp. vanilla extract
4 cups ice

Directions:
In a pitcher, mix the ice, juice and sugar. While stirring, add the evaporated milk and vanilla. Serve immediately.

 

Photo and recipe courtesy of Cielito Rosado. Used with permission.



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Tags: evaporated milk, granulated sugar, ice, orange juice, vanilla extract

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