Hispanic Kitchen

Spice It Up!

MOJO ISLENO

 

1/4 cup olive oil

1/4 cup chopped red onion

1/4 cup chopped green onion

1/4 cup chopped green bell pepper

4 cloves garlic, minced

1 can diced tomatoes

2 Tbsp red wine vinegar

1/4 cup alcaparrado

1 bay leaf

Kosher salt, to taste

Freshly ground pepper, to taste

GOYA® Adobo with Pepper, to taste

1/4 cup GOYA® Naranja Agria marinade

1/4 olive oil

4-5 fish filets (use a firm-flesh fish such as grouper, salmon or tuna)

 

Directions:

Season fish with Adobo, to taste.  Pour marinade over filets and place in refrigerator to 30 minutes.  Heat 1/4 cup olive oil over medium heat.  Add the onions, bell pepper, and garlic and cook for 2-3 minutes, stirring frequently.  Stir in the tomatoes, vinegar, alcaparrado, salt, pepper, and bay leaf.  Simmer 10-15 minutes.


Heat the second 1/4 cup of olive oil in a nonstick saute pan on medium heat.  Saute filets on each side until lightly browned.  Pour the sauce over the fish and let simmer about 10 minutes.



IMPORTANT NOTE:  Be careful not to marinate the fish too long.


 

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Views: 46

Tags: Adobo, Agria, Naranja, Puerto, Rican, fish

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