Turkey Medianoche Sandwich

Medianoche literally means midnight in Spanish and that is the name given to this Cuban specialty. They say these came about as a snack offered to night club patrons in the wee hours of partying. I totally understand that. When I'm out late drinking and dancing (not that it has happened in a while), a need a little nibble of something. And, believe me, when you're on the sofa watching a good movie later on, you'll be so glad to see this beauty toasting up.

No recipe here, just the ingredients. The traditional medianoche sandwich uses pork, but this version uses turkey. I should also mention that the Medianoche is pretty much the same thing as a Cuban sandwich, except for the type of bread used. If you have a bread that is eggy and slightly sweet, you'll end up with a Medianoche. On the other hand, if you only have something like a baguette, it'll be a Cuban sandwich. I used Hawaiian sweet rolls in lieu of a brioche, which aren't readily available in Houston. The ham is a Boars Head Sweet ham, it wasn't as sweet as the honey-roasted and worked beautifully. As for cheese, I went with a full-blood Swiss, I wanted to taste it in the sandwich.

Medianoche Sandwich

Bread
Turkey slices, thick slices
Sweet ham
Swiss cheese
Pickles
Butter

Butter the bread slices, then layer with cheese, turkey, ham, pickles, and top with cheese. Put the other half on top.

If, like me, you don't have a Panini press, add a bit of butter to a skillet and heat over medium low temperature. Place the layered sandwich in the skillet, then press down with another pan, weighing it down, if necessary.

Allow the sandwich to toast for about 3 minutes per side. Make sure the heat isn't too high or you'll end up with burnt toast.

Slice the sandwich in half diagonally before serving.

Other recipes by Anamaris:
Tamales
Pescado a la Caribeña
Puerco en Salsa Verde (Pork in Green Sauce)
Sopa de Arroz con Pollo
A Tale of Two Rice Recipes
Cod in Creamy al Ajillo Sauce
Arroz con Coco (Coconut Rice)
Panamanian Pasta: Johnny Mazzetti
Sopa de Res con Arvejas (Split Pea and Beef Soup)
Yuca Delights: With Mojo or Spicy Mayo-Ketchup
Chuletas Guisadas (Stewed Pork Chops)

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