Hispanic Kitchen

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Manzanita Cocktail (Pisco and White Sangria)

 

Yields 1 serving

Ingredients:

2 ozs. white sangría (recipe link)
1 oz. pisco
1 oz. orange juice
1 tablespoon peach marmelade
½ oz. lemon juice
2 Granny Smith apple slices as garnish

 

Directions:

In a cocktail shaker, mix all the ingredients and shake. Serve in a wine glass and dunk 2 slices of apple as a garnish.

 

Recipe courtesy of Real Sangría.






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Views: 97

Tags: manzanita, pisco, sangria

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