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The most memorable of desserts I remember as a child, are the homemade birthday cakes my Mom use to bake. Plus the fact that I grew up with an authentic Mexican bakery just a few minutes away. So, I was able to enjoy my sweet Mexico anytime I wanted. About once a month or so, I get the craving to create a sweet dessert. For some reason, the notion hits me right about the time I am enjoying my morning coffee, guess they go hand in hand. The four main ingredients in this bread, mango, coconut, chocolate and dulce de leche, bring back the greatest childhood memories. I remember finding that jar of Mexican dulce de leche buried in the pantry, grabbing a spoon, and sneaking a spoonful to enjoy as a treat! This bread is more dense and perfect for that cup of coffee or tea. The chocolate chips were a last-minute idea, but yummy!
Yields up to 8 servings
Other recipes by Sonia:
Mexican Red Rice
Chile Relleno with Serrano Shrimp
Cheesy Chorizo Bread
Flank Steak Tacos
Frijoles Borrachos con Chorizo
Annatto-Citrus Marinated Chicken
Chile Garlic Shrimp Kabobs
Chicken Enchilada Soup with Chayotes
Dulce de Leche and Chocolate Chip Chimichangas
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