Mahi-Mahi with Hass Avocado and Grapefruit Salsa

Ingredients:

1 ripe, Fresh Hass Avocado, seeded, peeled and diced
2 teaspoon lemon juice
½ small red onion, diced
½ grapefruit, skin and outer white membrane cut off, diced
1 jalapeño, seeded and minced
4 (5 - 6-oz.) mahi-mahi filets
1 tablespoon olive oil
1 lemon, cut into wedges
salt and ground black pepper, to taste

Instructions:
1. Place avocado in a medium bowl and sprinkle with lemon juice. Toss gently to coat. Add onion, grapefruit and jalapeño. Season with salt and pepper and toss briefly to combine. Set aside.
2. Rinse filets and pat dry with paper towels. Sprinkle with salt and pepper.
3. Place oil in a large skillet over high heat. Add mahi-mahi filets and let cook without moving until golden brown, about 5 minutes. Turn and cook until just cooked through.
4. To serve, top each filet with an even amount of salsa and garnish with a lemon wedge.