Lime Pickled Red Onions

Ingredients and Directions:

1 large red onion, sliced thin

Juice of 4 key limes or 2 regular limes

salt

In a glass bowl, combine the red onions, lime juice and about 2½ teaspoons of salt, stir well to combine. Cover with plastic wrap and set aside for 30 minutes, stirring and tasting for salt after the first 15 minutes. Great for tacos, salad topper, Nachos!! You could add 1 tablespoon of olive oil and a pinch of freshly cracked pepper...

Chorizo Pozole, garnished with lime pickled red onions ... yummy!

Other recipes by Sonia:

Mexican Red Rice
Buñuelos
Cheesy Chorizo Bread
Pork Chile Colorado
Frijoles Borrachos con Chorizo
Pork Chile Verde
Lemon Pepper Chicken Fajitas
Simply Seasoned Shrimp
Dulce de Leche and Chocolate Chip Chimichangas

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