Horseradish Lemon Dill Sauce

Ingredients:

½ cup sour cream
3 to 4 tablespoons mayonnaise
2 tablespoons fresh dill
2 tablespoons chives or green onions
zest of 1 lemon
juice of ½ a lemon
1½ teaspoons salt

Directions:

Combine all of the ingredients, stir well to combine, cover and chill for 1 hour. Taste for salt. This sauce pairs well with any seafood or steak! 

Other recipes by Sonia:

Mexican Red Rice
Buñuelos
Tacos al Pastor
Cheesy Chorizo Bread
Flank Steak Tacos
Frijoles Borrachos con Chorizo
Buffalo Chicken Flautas
Chile Garlic Shrimp Kabobs
Avocado Fries
Chicken Enchilada Soup with Chayotes
Dulce de Leche and Chocolate Chip Chimichangas

Save this recipe to your HK profile by clicking on the Favorite button below!