Honey and Ginger Marinated Flank Steak

Makes 4 servings

Ingredients:
1/4 cup soy sauce
1/3 cup honey
2 Tablespoons balsamic vinegar
1½ teaspoons garlic powder, or 1 clove garlic, minced
2 Tablespoons fresh grated ginger
1/2 cup canola oil
2 lbs. flank steak

Directions:
Combine soy sauce, honey, vinegar, garlic powder, ginger and oil in a container with a tight lid. Shake to mix well. Make light diagonal slashes on each side of the flank steak in a diamond pattern. Place meat in a small pan and pour marinade over it. Cover and place in the refrigerator for at least 4 hours. Prepare the grill for cooking on medium-high heat. Cook the steak about 6 to 8 minutes on each side, remove from grill and let steak rest for 5 minutes.

Serving Suggestion: Slice thinly on the diagonal and serve with Sweet Horseradish Sauce, the recipe for which follows.


Sweet Horseradish Sauce: 4 servings

Ingredients:
1/4 cup honey
1/4 cup mayonnaise
1/2 cup whipped cream
3 Tablespoons prepared horseradish
1 teaspoon Dijon mustard
1/4 teaspoon salt
1 teaspoon balsamic vinegar

Directions:
In small bowl, mix honey and mayonnaise until smooth, fold in whipped cream. Stir in horseradish, mustard, salt and vinegar. Mix well. Store in refrigerator until ready to use.

Recipe courtesy of the National Honey Board. Used with permission. For more great honey-flavored recipes, visit Honey.com.


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