Hominy Pico de Gallo

Ingredients:

2 cups white hominy
2 roma tomatoes, seeded and diced
2 serrano peppers, diced
1 small white onion, diced
1/4 cup chopped cilantro
juice of 2 key limes
1/2 tablespoon Tajin chile limon powder
salt and fresh cracked pepper

Directions:

Combine all of the ingredients, adding about 2 teaspoons of salt and 1/2 teaspoon of pepper, stir well, taste for salt and let the salsa stand at room temperature for 30 minutes.

Hominy Pico de GalloGreen chile beef tacos with Mexican crema and hominy pico de gallo

Other recipes by Sonia:

Mexican Red Rice
Buñuelos
Cheesy Chorizo Bread
Pork Chile Colorado
Frijoles Borrachos con Chorizo
Pork Chile Verde
Lemon Pepper Chicken Fajitas
Simply Seasoned Shrimp
Dulce de Leche and Chocolate Chip Chimichangas

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