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We’re at the height of mango season! The sweetness of fresh, ripe mango adds a counterpoint to savory dishes and a bit of tropical flair to your cooking. Here are a few tips for selecting a luscious mango for use in salads, salsas, smoothies and more.
Keep in mind that a mango left out at room temperature will get sweeter and riper over the course of a few days, so it’s OK to choose firmer fruit at the market if you’re not planning to use it immediately.
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