Guarapo con Queso (Coffee with Cheese)

Coffee and cheese, yes I know, sounds weird, but don’t dismiss it until you’ve tried it! This is one of those things that were unique to my grandmother. She didn’t drink coffee but once in a while she would prepare this for breakfast, and the first time I tried it I was hooked!

Ingredients:
1 cup of coffee (Americano or what we call ‘guarapo’ in Venezuela), just make it a good cup of coffee
1 teaspoon sugar (optional)
Cheese, preferably Gouda or Edam, diced
Bread

Preparation:
Make your coffee really hot, incorporate the sugar, drop the little cheesy cubes in there and wait for a minute until the cheese starts getting soft, then dive in with pieces of bread, you may need the assistance of a teaspoon. Enjoy!

For this and other recipes visit my blog: http://panchasrecipes.wordpress.com

En Español: http://recetasdepanchita.com/

Other recipes by Zorymar:
Alfajores
Carne Mechada (Venezuelan Shredded Beef)
Asado Negro (Venezuelan Roast Beef)
Black Bean Soup
Tostones
Tajadas (Fried Ripe Plantain Slices)
Torta Tres Leches (Tres Leches Cake)