Grilled Rib Chops with Savory Artichoke Tapenade Sauce

Preparation time: 10 minutes
Cook time: 25 minutes


Serves 4

Ingredients:

4 American Lamb chops (loin, rib, sirloin or shoulder)
4 medium cloves garlic, thinly sliced
4 tablespoons extra virgin olive oil
½ medium (1 cup) fennel bulb, diced ¼-inch
1 cup imported green and black olives, chopped
1 cup marinated artichoke hearts, chopped
½ cup cherry tomatoes, quartered
½ teaspoon fresh rosemary, chopped
¼ teaspoon dried oregano
Salt and pepper, to taste
 

 
Directions:

In a large saucepan or medium skillet, over medium heat, cook garlic in oil until just golden brown around the edges. Stir in fennel, olives and artichoke; heat for 5 minutes. Add tomatoes, rosemary and oregano; continue cooking until mixture is just heated. Add salt and pepper to taste.

Cook times will vary depending on thickness of chops. For 1-inch chops, broil, grill or pan-fry chops over medium heat for approximately 4 to 6 minutes per side or until desired doneness. Spoon warmed sauce over chops.


Recipe courtesy American Lamb Board. For more great lamb recipes, go to http://www.americanlamb.com