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6 ears of corn, cleaned
Chile limon powder (Tajin brand)
Salt and fresh cracked pepper
Olive oil or canola oil
Lemon or Lime wedges
1. Heat a stove top grill to medium/high heat. I like to line my grill with easy release foil paper. Lay the corn on the hot grill and drizzle with a little oil. Turn the corn often and it starts to brown in spots, about 15 minutes.
2. Lay the corn onto serving dish, season with salt, pepper, chile limon powder, lime juice and sprinkle with cilantro.
Variation: You can sprinkle corn with grated Cotija or Parmesan cheese.
Recipe courtesy of HK contributor Sonia Mendez Garcia
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