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Fresh Tomatillo-Jalapeno Salsa
Ingredients:
8 tomatillos
2 jalapenos
2 cloves garlic
¼ cup red onion, finely diced
Handful chopped cilantro
juice of 1 lime
Salt
1. Remove the husks from the tomatillos and wash off. Roughly chop the tomatillos, jalapenos and slice the garlic. Transfer to the blender or processor, add the lime juice and 1½ teaspoons of salt. Pulse 7 to 8 times to achieve a coarse-looking salsa. Taste for salt, then transfer to a bowl. Fold in the red onions and cilantro, cover and let sit for 20 minutes. Serve at room temperature.
Note: The tomatillos will release a bit of water. You could drain some of it, so that your salsa is not so watery.
Other recipes by Sonia:
Mexican Red Rice
Buñuelos
Tacos al Pastor
Cheesy Chorizo Bread
Flank Steak Tacos
Frijoles Borrachos con Chorizo
Buffalo Chicken Flautas
Chile Garlic Shrimp Kabobs
Avocado Fries
Chicken Enchilada Soup with Chayotes
Dulce de Leche and Chocolate Chip Chimichangas
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